Why Do 25% Of Restaurants Choose Tankless Water Heaters?
In today’s global climate of going green, reducing our carbon footprint, and living a sustainable lifestyle, the restaurant industry has gotten on board and is doing its part to forge a path towards healthier living. A 2018 report documented by the National Restaurant Association shows that restaurants have begun placing an increasingly high priority on conserving resources and operating more sustainably. Most of us have heard of the farm-to-table movement, which was pioneered by famed […]
