In today’s global climate of going green, reducing our carbon footprint, and living a sustainable lifestyle, the restaurant industry has gotten on board and is doing its part to forge a path towards healthier living. A 2018 report documented by the National Restaurant Association shows that restaurants have begun placing an increasingly high priority on conserving resources and operating more sustainably. Most of us have heard of the farm-to-table movement, which was pioneered by famed chef Alice Waters in 1971 when she opened the legendary Chez Panisse restaurant in Berkeley, California. Now, almost half a century later, a growing number of restaurateurs are passionate promoters of this movement, which encourages eating locally and seasonally. In addition, these propagators of sustainability are now investing in more efficient equipment, making the switch to recyclable packaging, and are making a tremendous effort to reduce food waste. A huge part of operating a successful restaurant is ensuring efficiency in its equipment, as that will significantly help out the bottom line. The National Restaurant Association interviewed 500 restaurateurs and found that nearly 25% of them have made a seemingly small change, that is having an enormous influence on both their sustainability and efficiency.
What is this simple change? It’s a propane tankless water heater! I know, maybe not the edgiest alteration you may have thought of when it comes to going green, especially in the foodservice industry, but this little change makes a big impact. Redundancy of equipment is an outstanding benefit that can significantly reduce the likelihood of an operational shutdown due to a lack of hot water. This means that in larger establishments, one traditional tank failure could be a nightmare, whereas a tankless version would have more than one unit, so there is always a back-up. In smaller restaurants, space is as valuable as gold, and propane tankless water heaters take up significantly less room. They can even be wall-mounted, which also creates a safer work environment by eliminating possible trips or falls as a result of a traditional water heater. One of the most significant benefits is a lower heating cost, as propane tankless water heaters greatly reduce latent heat loss. A quality commercial propane tankless water heater is an excellent way to both save money and help our planet, regardless of the type of business that you own or operate. Take a page out of these pioneering restaurateurs playbook (or cookbook) and consider making the move towards a more sustainable and prosperous future for your business. Annapolis Propane & Fuels is here to tell you all about your propane tankless water heater options and is proud to be your local propane supplier! Give us a call today!
